Advantages of using halogen infrared heating lamps for food insulation and heating:
1. Efficient heating: Infrared heating efficiency is relatively high. It can directly penetrate the air, almost without heating the air medium in the middle, and most of the energy is directly absorbed by the food. For example, on the buffet table in the restaurant, the use of Quartz IR Halogen Heating Bulb can quickly heat and keep the food warm, so that the food can reach the appropriate eating temperature in a short time, and can continue to keep warm while the customer picks up the food.
2. Better temperature uniformity: Compared with some traditional heating methods, halogen infrared heating lamps can make the surface of the food heated more evenly. Because infrared rays will be more evenly distributed on the surface of the food, local overheating is reduced. For example, when heating some pastries, the entire surface of the pastry can be kept warm, and there will be no phenomenon that some places are already burnt and some places are not hot.
3. Higher safety: Infrared Halogen Heating Element usually work at low voltage, and generally do not produce open flames, reducing safety hazards such as fire. In addition, the bulb has a protective device to prevent contamination of food after breaking, which is very important for the food heating environment.
4. Good visibility: During the heating process, staff and customers can intuitively see the state of the food. Because the light is luminous, they can clearly observe whether the food is dry, discolored, etc., which is convenient for timely adjustment of the heating state or replacement of food.
